Essays on Food

The Omnivore's Dilemma: Investigating the American Food System The book focuses on the food consumed by Americans, its nature, variety, and source. Michael Pollan decided to dive deep into the topic in his book The Omnivore's Dilemma. In the process of trying to find out more about the food Americans eat,...

Alfredo Di Lelio invented the menu in 1914. Mr. Alfredo was trying to make some special food for his pregnant wife to impress and satisfy her. In the process, he produced and created one of the most impressive meals of all times. He began the process by creating a mixture...

Dinu et al., (2017) definition of a vegan A vegan is a person who does not use or eat animal products; they do not use soaps, clothes or other animal-sourced products nor consume dairy, gelatin, eggs or honey. In this regard, a vegan diet is a food lifestyle that excludes the...

Racism in the United States Racism in the United States is a great challenge that forces many African-American people to live in between cultures as they try to fit in the society. Drinking Coffee Elsewhere (2003), a collection of eight short stories revolves around the lives of young African American women...

I had a profound love for beef a couple of years back. Whenever I felt hungry at lunchtime I would always slip off to the nearest cafeteria and begin to ponder what I would eat to quench the insatiable craving. I would often settle on junk food - fried chicken,...

Milk is one of the best foods for young animals such as cats and cows. However, the growth of the animals leads to a change in the diet with the introduction of hard food that requires chewing and digesting. The animals feed on milk from the same species. However, man...

Whether a seller is dealing in cupcakes or necklaces in the Melbourne farmers’ market, there is a need for registration, permit, insurance, or license for running a stall. In Melbourne farmers’ markets, a trader needs insurance for both product and public liabilities for them to get insured. Another consideration for...

Working as a Sommelier Working as a Sommelier has a lot of challenges and one has to be acquainted with the duties and responsibilities of being a wine waitress in any restaurant. Working as at William Blue Dining, Sydney has greatly improved my knowledge of the work. I have learned a...

Cost and Risk Analysis of Exporting Alcohol (Spirits) from Canada to Ireland Cost Analysis             Nova Scotia Spirit Company is looking into expanding its market by exporting the products to Ireland, which has been identified as the most potential market in Europe. In venturing into trading of the alcohols in Ireland, the...

The Bridge Room is an excellent dining restaurant located at ground level, 44 Bridge Street in Sydney NSW, Australia (“The Bridge Room,” n.d.). The restaurant delivers personal and highly attentive service in which all the details of the service from the beginning to the end of each activity is bespoke....

Experience on a Saturday Dinner Shift Today, I had a new experience since it was my first time to work on a Saturday's dinner shift. What was more exciting was the fact that there were about 52 customers, which is about twice the number of people who are booked in on...

Experience as a Food Runner at William Blue Hotel My experience as a food runner at William Blue Hotel is enjoyable. I am grateful to have gotten a chance to work in one of the most prominent hotels in Sydney. I usually work on Thursday lunch shifts, but today there was...