The academic performance of students can be improved by altering their eating habits, through the inclusion of healthy snacks in their daily routines. According to the research study conducted by Anderson, Justin " Elizabeth (62), it was determined that eating healthy diets and maintaining physical body activity can help in...
Words: 1605
Pages: 6
Health is an issue that I consider very important to me. I believe having good health is necessary for living a successful life. With good health, one is able to enjoy other important aspects of life. Aspects of life such as education, career, family, and friends can best be enjoyed...
Words: 561
Pages: 3
The human body is made up of nutrients which come from food substances. The food substances contain the necessary nutrients responsible for different functions in the body. For example, some food substances include nutrients that are responsible for human growth; this nutrient is protein. The nutrients are also made up...
Words: 556
Pages: 3
Sugar is added to a variety of food to add flavor, reserve the ledge life and achieve desired texture. However, eating excess sugar can have too many negative impacts. Increased consumption of sugar has raised a controversial debate among scholars particularly in the discipline of health sciences, nursing, and nutrition....
Words: 2330
Pages: 9
Dinu et al., (2017) defines a vegan as a person who does not use or eat animal products; they do not use soaps, clothes or other animal-sourced products nor consume dairy, gelatin, eggs or honey. In this regard, a vegan diet is a food lifestyle that excludes the consumption of...
Words: 922
Pages: 4
The food that we eat is made up of both plants and creatures. This food is a vital source of nutrients and energy for our bodies because it promotes development and health. Every person tries to eat enough food, so the problem of nutrition for humans has long been a...
Words: 2029
Pages: 8
Nutritional foods are essential for vulnerable people. The need to develop assessment standards for assessing this population's nutritional status and much more so for supplying appropriate nutritious foods is growing as the number of vulnerable people increases. Nutrition education as well as intervention. The prevalence of under-nutrition among the vulnerable populations...
Words: 2372
Pages: 9
Nursing is concerned with the health of persons and the methods of treating any ailment. Nutrition is a branch of nursing that investigates the effects of various foods on the human and animal bodies. As feedback tools, subjective and objective nutritional evaluation approaches are applied (Decelle & Gina 126). Subjective...
Words: 381
Pages: 2
Food is essential to human survival since it gives people comfort and is something they need to do every day. In addition to serving as nourishment, food is crucial for a person's physical and mental development. People communicate over meals by sharing food recipes on trending subjects and participating in...
Words: 2376
Pages: 9
Food plays a significant role in human life on a daily basis because it is both required and comforting. In addition to serving nutritional functions, it is crucial for a person's physical and mental growth. People communicate over meals by exchanging food recipes on trending subjects and participating in cooking...
Words: 2370
Pages: 9
The ultimate foundation of human health, adequate and correct nutrition, especially for women and children, must be controlled and maintained (Larson and Mary 168). Malnutrition has played a major role in the startling increase of epidemics linked to nutrition in recent years. It is clear that societal nutrition norms have...
Words: 470
Pages: 2
Anthropological research has emerged during the last few decades as a crucial foundation of public nutrition research. Therefore, dieticians have a framework to use when addressing concerns related to food and nutrition. On the other hand, anthropology has aided dietitians in expanding their understanding of food systems and various social...
Words: 1822
Pages: 7