Essays on Sugar

Sugar is added to a variety of food to add flavor, reserve the ledge life and achieve desired texture. However, eating excess sugar can have too many negative impacts. Increased consumption of sugar has raised a controversial debate among scholars particularly in the discipline of health sciences, nursing, and nutrition....

This article delves further into the diagnostic tool for the treatment of type 2 diabetes in adults. The Japan Diabetes Society later edited it. This article begins by clarifying what diabetes mellitus is. The reader is informed at this point that there are two types of diabetes. Type 1 diabetes and Type 2 diabetes...

Carbohydrates are a class of organic compounds present in organisms that include sugars, starch, and cellulose. Carbohydrate-rich foods, such as flour, rice, pasta, and potatoes, are the primary source of food energy for many people. The significance of these foods cannot be overstated because they are the primary source of...

The Harmful Effects of Energy Drinks on Children The non-alcoholic beverages known as "energy drinks" typically have high quantities of sugar and caffeine as well as additional nutrients such vitamins, taurine, ginseng, sweeteners, and herbal supplements like guarana. These beverages include cardiac and hematologic action as well as stimulant qualities, but...

A sensitive method for measuring and identifying minuscule amounts of a drug in the blood is known as radioimmunoassay (RIA). Antibodies are combined with a material that possesses radioactive qualities, such as an isotope, and delivered into the blood sample. The radioactive elements become free when the substances that do...

Our first encounter with sugar's extraordinary flavor began with a dollop of buttercream and a spoonful of strawberry ice cream rather than the normal pureed carrots, a gustatory revelation that falls through the gap of early childhood. However, as Jabr (20130) says, the experience of initial sweetness is often well...

Fermentation is a metabolic process that transforms sugar into alcohol, gases, and acids, among other things. To manufacture fermentation products, fermentation bacteria use organic molecules as the final electron acceptor (Katz 2016). The bacteria are primarily responsible for the metabolic process that initiates the fermentation process (Pothakos, Illeghems, Laureys, Spitaels,...

Lizzie Parry's text The Truth About Sugar seeks to expose sugar's prevalence as well as how harmful or beneficial it is to one's wellbeing. Sugar is something that almost everyone craves. It is quickly becoming a public health problem. The added sugars contained in honey and refined foods are what...

Identification of Organic Compounds in Various SubstancesUsing specific reagents in each food sample, this laboratory test was performed to identify the organic molecules present in various substances. Each type of organic compound present will show a distinct color change as a result. A color change would indicate that the macromolecule...

Imposing a Sugar Tax: A Controversial Issue Imposing a sugar tax is necessary, but it has become a contentious issue, with some in favor and others opposed. There are different statements and reasons on this topic, and despite the fact that increased sugar intake is harmful, some people are still opposed...

Authors Brownell and Frieden: Impact on Wellness and Obesity Rates Authors Brownell and Frieden examine the impact on the wellness and obesity rates in America of soft drinks and other sugared beverages. The authors propose different steps in their report that can be taken to reduce the elevated intake of calories...