The human body and nutrients The human body is made up of nutrients which come from food substances. The food substances contain the necessary nutrients responsible for different functions in the body. For example, some food substances include nutrients that are responsible for human growth; this nutrient is protein. The nutrients...
Words: 560
Pages: 3
Sugar is added to a variety of food to add flavor, reserve the ledge life and achieve desired texture. However, eating excess sugar can have too many negative impacts. Increased consumption of sugar has raised a controversial debate among scholars particularly in the discipline of health sciences, nursing, and nutrition....
Words: 2330
Pages: 9
Dinu et al., (2017) definition of a vegan A vegan is a person who does not use or eat animal products; they do not use soaps, clothes or other animal-sourced products nor consume dairy, gelatin, eggs or honey. In this regard, a vegan diet is a food lifestyle that excludes the...
Words: 953
Pages: 4
The food that we eat is made up of both plants and creatures. This food is a vital source of nutrients and energy for our bodies because it promotes development and health. Every person tries to eat enough food, so the problem of nutrition for humans has long been a...
Words: 2029
Pages: 8
Nutritional foods are essential for vulnerable people. The need to develop assessment standards for assessing this population's nutritional status and much more so for supplying appropriate nutritious foods is growing as the number of vulnerable people increases. Nutrition education as well as intervention. The prevalence of under-nutrition among the vulnerable populations...
Words: 2372
Pages: 9
Nursing and Nutrition Nursing is concerned with the health of persons and the methods of treating any ailment. Nutrition is a branch of nursing that investigates the effects of various foods on the human and animal bodies. As feedback tools, subjective and objective nutritional evaluation approaches are applied (Decelle & Gina...
Words: 407
Pages: 2
Food is essential to human survival since it gives people comfort and is something they need to do every day. In addition to serving as nourishment, food is crucial for a person's physical and mental development. People communicate over meals by sharing food recipes on trending subjects and participating in...
Words: 2376
Pages: 9
Food plays a significant role in human life on a daily basis because it is both required and comforting. In addition to serving nutritional functions, it is crucial for a person's physical and mental growth. People communicate over meals by exchanging food recipes on trending subjects and participating in cooking...
Words: 2370
Pages: 9
The Importance of Nutrition for Women and ChildrenThe ultimate foundation of human health, adequate and correct nutrition, especially for women and children, must be controlled and maintained (Larson and Mary 168).The Role of Malnutrition in EpidemicsMalnutrition has played a major role in the startling increase of epidemics linked to nutrition...
Words: 485
Pages: 2
Anthropological research has emerged during the last few decades as a crucial foundation of public nutrition research. Therefore, dieticians have a framework to use when addressing concerns related to food and nutrition. On the other hand, anthropology has aided dietitians in expanding their understanding of food systems and various social...
Words: 1822
Pages: 7
Human growth is influenced by two elements that are closely related: nutrition and infectious illnesses. Malnutrition puts people at risk for communicable diseases, and these infections can also cause famine, creating a vicious cycle (Semba et al., 2007). A diet that is inadequate due to poor nutrition leads to weight...
Words: 1743
Pages: 7
A milk product that has undergone fermentation, yogurt is consumed all around the world. The nutritional values of the yogurt products are varied and are determined by a number of chemical compositions. The starter culture, which comprises Lactobacillus delbrueckii and Streptococcus salivarius, is added during the lactic acid fermentation process...
Words: 789
Pages: 3