Between the middle of the eighteenth and the nineteenth centuries, there was an extraordinary rise in agricultural output across the majority of the globe as a result of increased labor and land productivity. Among the many crops that have undergone change is rice. Rice is a ubiquitous staple food throughout...
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The rice plant, Oryza sativa, comes from the same taxonomical family as the grasses. The 430Mb genome of rice is distributed among 12 chromosomes. The sticky, short-grained japonica variant and the non-sticky, long-grained indica type are the two primary subspecies of ortiza sativa. The Javanica minor subspecies has broad grained...
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One of the most important aspects of human health is food and nutrition. Food plays an important role in the body's immunity and infection resistance. The nurse must ensure that the patients' lives are maintained, which includes not only the use of synthetic medicine but also proper nutrition. In other...
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Rice is the staple food in Iran because the consistency of cooked rice outweighs all other factors for consumers. Furthermore, rice is grown in 15 provinces, with over 600,000 ha under cultivation (Mojtahedi, 2014). Nonetheless, more than 80% of the paddy land is shared between the two northern provinces of...
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