My Fourth Day at the Restaurant My fourth day at the restaurant was marked by an interesting experience since I was able to manage 3 tables and, in the process, acquire unique skills regarding wine testing. I was able to manage 1 table of 5 and 2 tables of 2 where...
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Working as a Sommelier Working as a Sommelier has a lot of challenges and one has to be acquainted with the duties and responsibilities of being a wine waitress in any restaurant. Working as at William Blue Dining, Sydney has greatly improved my knowledge of the work. I have learned a...
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My Fourth Day at the Restaurant My fourth day at the restaurant was marked by an interesting experience since I was able to manage 3 tables and, in the process, acquire unique skills regarding wine testing. I was able to manage 1 table of 5 and 2 tables of 2 where...
Words: 354
Pages: 2
The History of Wine Trade: Rome, Ancient Greece, and Egypt Since Jesus Christ turned water into wine in a location that was closely linked to Egypt, Rome, and Ancient Greece, the history of wine trade can be traced back to 1348. Wine is the fermented liquor made from grapes that can...
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Grapes in Napa Valley Grapes are berry fruits that can be consumed fresh or used to make wine, juice, and vinegar, among other things. Grapes are well-known for their use in the production of fine wine. Napa Valley, based in California, United States, is regarded as one of the world's leading...
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