Consumption of organic foods has risen over the past few years due to the advancement of technology. Apart from increasing productivity, technology has influenced fast growth and maturity of food crops with viable traits. “Singh indicates in his study that the consumption behavior of consumers has changed significantly today arguing...
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This study investigates the viability of organic agriculture This study investigates the viability of organic agriculture as a better and more sustainable agricultural option for increased production. The research will look into the numerous factors that influence individuals to choose organic farming, as well as how people perceive the practice's relevance...
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Choosing Organic Farming Choosing not to use numerous chemicals, including fertilizers, pesticides, antibiotics, genetically modified organisms (GMOs), and growth hormones, is known as organic farming (Garg 121).Comprehensive System It is a comprehensive system designed to maximize the health and productivity of various populations, including plants, soil organisms, livestock, and people, within the...
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Introduction Food that has been grown without the use of artificial fertilizers, conventional pesticides, radiation, dye, or human wastes is considered organic. It suggests that using growth hormones and refraining from using antibiotics during animal rearing (Allen, 2006 p. 11).Universal Organic Food Services Financial Plan The goal of the Universal Organic Food...
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