Essays on Food

To what extent are Consumers Ready for a Fully Autonomous Restaurant? An Examination of Consumer Acceptance of automated service technology in the Restaurant Industry. Literature Review The foundation of technological innovation and advancement across the globe and the various industries is to increase efficiency in daily human activities and increase the individual...

The purpose of the study was to determine the impact of technology in the restaurant industry particularly the importance of these innovations on the overall operations. The section provides results for the finding from the primary and secondary data collected regarding the research problem. Notably, the specific objectives that were...

Recent trends in sustainability in the restaurant industry Recent trends have pushed many businesses to implement sustainable policies and practices. In studying sustainability in the restaurant sector, the main items that are often affected include energy and water, food waste management, and effects of products on different habitats. Some of the...

First, I would like to thank the Almighty God for the care, knowledge and guidance throughout this period of study. I would also like to recognise my able supervisor for his/her continuous support and guidance through the research period. My gratitude also goes to friends, and family members for their...

Every business contains many activities that are aligned with ensuring the success of the firm. Employees become an essential need for any corporation as the services they offer help to meet the needs of the customers. However, the workers seek jobs based on the amount of income they are provided,...

Adoption of technology in the restaurant industry has been accelerated by emerging technological development and stiffer competition. The rising reputation of the self-service technology (SST) and gains accrued to both customers and hoteliers, diminishes the significance of personal service in the industry. Players in the industry are embracing these technologies...

For ages, Chewing gum has been used as a favorite pastime activity that has been all over the world. For example, prehistoric men and women chewed tree lumps for enjoyment, also, during the ancient times the Greeks used to eat resin to freshen their breath and clean their teeth while...

I decided to observe the behavior of the fellow students in a nearby cafeteria, while they sat in their relevant groups and studied, ate, or socialized. The rationale behind choosing this place was quite simple: the place is accessible, and I can observe and record the behaviors easily. Therefore, from...

About 1% of the population over a lifetime will be afflicted with schizophrenic illness. Alcohol is a depressant drug that can slow down the messages to and from the brain and body. This exploration proposition has investigated the difficulties looked by people who are dependent on alcohol and have schizotypy...

Katie Roiphe and Nicholas Dixon are individuals who have written articles concerning social matters in society. It is of importance to take a keen interest of these social aspects since they involve every person in the society in one way or the either, i.e. either directly. Katie Roiphe gives a...

Food waste: Causes and Solutions Food is a basic need that no human alive can do without it. However, in today's world, up to 800 million people face hunger. Surprising enough, the food we produce is sufficient to feed them twice over. In addition to being torn worlds apart from the...

Horovitz authored an article, which focused on discussing issues that affect students’ decisions in relation to the food that they consume while in colleges. The author indicates that Philip Gant chose Yale over Harvard because of food and eco-savvy. As such, Yale is considered to be an institution, which engages...