Essays on Food

One of the most critical business decisions One of the most critical business decisions is always to retain or refurbish the entire business or a section of it. There are factors to be considered before one decides on either option. For a business to succeed, this critical decision has to be...

Yeo Valley is a family-owned and dairy farming company that is popular for its production of organic yoghurts. The company was founded in 1961, and it is based in the village of Blagdon, Bristol, United Kingdom. The founders of the firm are Roger Mead and Mary Mead. However, the company...

My Fourth Day at the Restaurant My fourth day at the restaurant was marked by an interesting experience since I was able to manage 3 tables and, in the process, acquire unique skills regarding wine testing. I was able to manage 1 table of 5 and 2 tables of 2 where...

As a distributor of coffee beans based in the USA, my country of choice for the importation of coffee beans is Brazil. Brazil has been the world’s largest producer of coffee for over 150 years now. Due to the vast experience the country has gathered in the planting and processing...

Guadalupe Company: A Case Study Guadalupe Company is a fast food business enterprise that is located at the Simon Fraser University, and it is primarily involved in the production and selling of fresh and handmade burritos to its customers (Chan, 2018). This essay is going to use Guadalupe Company as a...

French Beans in Kenya French beans provide a rich source of vitamins, fiber, proteins and minerals and is one of the major crops planted for export in Kenya. Kenya is a developing country in East Africa with an abundance of resources and vast plains (Mwangi, et al. 7). Economic Challenges and Exporting...

This essay uses the Rogerian model of developing argumentative essays. The paper highlights debate on whether the consumption of genetically modified foods (GMO) are safe for humans. This debate has raged for a long time with various researchers and scientists presenting diverse arguments in support and opposing the consumption of such...

Sugar is added to a variety of food to add flavor, reserve the ledge life and achieve desired texture. However, eating excess sugar can have too many negative impacts. Increased consumption of sugar has raised a controversial debate among scholars particularly in the discipline of health sciences, nursing, and nutrition....

Is excessive alcohol consumption an important problem on college campuses, and if so what should be done about it? Introduction Excessive drinking is one of the most severe problems facing many college students; alcoholic abuse affects their social life, education, and health on college campuses today (Foxcroft et al., 24). Across campus,...

The Impact of Fast Food on Health The term fast food refers to certain foods which can be prepared and be ready quickly. Even though it is possible to prepare meals at home without spending too much time, fast food particularly regards the meals sold in restaurants with precooked ingredients like...

A Restaurant that is Elegant and Upscale A restaurant is a place where food is cooked and served to the guests at a particular price. There are many restaurants all over the world. Different people visit different restaurants because of the type of food that they prepare, the environment in which...

In The Omnivore’s Dilemma, Pollan traverses through the history and diversification of the food production in America, uncovering a series of food chains from the seed to the table. Pollan argues that the American population suffers from a “national eating disorder” characterized by the presence of ever-changing food trends and...