Essays on Food

Meat consumption is central to billions of people’s diet across the globe and is often focus on culinary enjoyment. Many individuals enjoy the company of animals and like them and often are distasted with the harm done to them. The discrepancy between animal love and enjoyment of meat constructs “meat...

Stuttering is a prevalent speech disorder that affects many peoplek. It is associated with difficulty in saying something.  The occurrence of this condition is attributed to many factors ranging from genetic to dietary. Although little attention has been paid on the contribution of diet to the occurrence of stuttering, few...

Wallace, A.E, A Wallace, and W.B Weeks. "The U.s. Military As a Natural Experiment: Changes in Drinking Age, Military Environment, and Later Alcohol Treatment Episodes Among Veterans." Military Medicine. 173.7 (2008): 619-625. Print. The United States military bases before 1982 allowed alcohol drinking to all ages. However, in 1988, there were...

Food is a fundamental aspect of any particular culture and transitions arising in food culture could show alterations in a society’s cultural environment. This study’s main purpose is to comprehend and understand foods and pop-culture and the behavior of American consumers concerning the ethnic food and sub-continental foodstuffs in the...

People have divergent opinions on alcohol consumption People have divergent opinions on what should be banned and what should not. Some people bilevel that alcohol should be banned since it kills many people and affects families and others citing that alcohol consumption has no benefits. Various scholars have cited that alcohol...

The academic performance of students can be improved by altering their eating habits, through the inclusion of healthy snacks in their daily routines. According to the research study conducted by Anderson, Justin " Elizabeth (62), it was determined that eating healthy diets and maintaining physical body activity can help in...

In Michael Specter’s essay “Bigfoot,” Michael talks about the issue of increasing pollution from carbon emissions, and what causes the emissions. He explains that we as humans produce a whole lot of emissions from everyday tasks that we would hardly think about. Some examples are driving to work, flying in...

With the rising population and an accompanied expansion of the economy across the world, the ecosystem has been strained over the years resulting in depletion and degradation of natural resources. Thus, protection of the environment has always been adopted to create a balance in the population basic needs and development....

The Coffee book: Anatomy of an Industry from Crop to the Last Crop The Coffee book: Anatomy of an Industry from Crop to the Last Crop, written by Nin Luttinger and Gregory Dicum is thoughtful work on the industry, science, and history of coffee. The cover of the book outlines its...

Domino's fast food industry commenced in 1960, and currently, it is one of the leading pizza restaurants across the world. In the year 1960, after the Italian immigrants brought pizza in America, two brothers, Tom and James Monaghan purchased a small pizzeria in Michigan from their friend Dominick Varti for...

Guadalupe Fast Food Restaurant Guadalupe is a fast food restaurant located in SFU Burnaby campus that produces handmade burritos. Orders are placed at Maggie Benson Centre where operations run five days a week with varying hours. The business is managed by a team of directors. It is sustainable because of its...

Guadalupe: A Sustainable Restaurant Guadalupe is a restaurant that deals with first food. It has maintained its reputation of producing fresh, handmade burritos that always attracts many students and other individuals who visit the Maggie Benson Centre. Guadalupe is located within the proximity reach of students hence it serves as an...