Essays on Restaurant

Business Plan for Meals on Wheels

Meals on wheels will be a sole trader company aimed at providing quality services (Ogunlar, 2012, 4) along the routes that are popular with university students at Brighton and Sussex University, fussing both clarity and profit maximisation. This type of business is most appropriate because it requires a minimal capital...

Words: 1570

Pages: 6

The Role of a Sommelier in a Restaurant

Working as a Sommelier Working as a Sommelier has a lot of challenges and one has to be acquainted with the duties and responsibilities of being a wine waitress in any restaurant. Working as at William Blue Dining, Sydney has greatly improved my knowledge of the work. I have learned a...

Words: 314

Pages: 2

William Blue Dining Restaurant

In my second day at William Blue Dining restaurant I was not as nervous as I was on my very first day. I was able to evade the kind of blunders I did during my first day. However, I had a challenge on questions the guests were asking concerning the menu...

Words: 385

Pages: 2

Fine-Dining Restaurant Selection

Fine Dining: An Introduction Fine dining is a combination of the finest food, as well as the service and environment of the restaurant. Others regard it as the most expensive form of restaurant that can be established and managed (Harrington et al. 273). It indicates that one can generate more money...

Words: 939

Pages: 4

Domino's Pizza (DPZ)

The second-largest pizza business in the world, Domino's Pizza (DPZ), has 11,600 locations and operates in 75 countries. It serves 1.5 million pizzas per day to its large global consumer base. The restaurants provide customers with a variety of menu options, including pizza with a choice of crusts, pasta, oven-baked,...

Words: 637

Pages: 3

Destination wedding event planning

The Wedding Venue The wedding will take place in Kenya at Shanzu Beach near Mombasa. Kenya's Indian Ocean coast is home to the city of Mombasa. The location was chosen due to the beach's abundance of beach resorts, bars, hotels, and restaurants where all of the guests will be able to...

Words: 630

Pages: 3

History of Chick fil A

Known for serving chicken sandwiches, Chick-fil-A is a chain of fast food restaurants. Truett Cathy started the third-largest food chain business in the United States (U.S.) in the 1940s. It presently has more than 2000 locations around the globe, with the majority of them located in more than 35 states...

Words: 1614

Pages: 6

Photography exhibition proposal

This proposal includes two photographs from modern photography as well as two proposals. They do, though, share a common thread in modernity and history. The two photographs reflect the complex society that exists in the twenty-first century. The humanities, on the other hand, use a variety of subject matter to...

Words: 822

Pages: 3

Yum! Brands Analysis

Yum! Brands Incorporation, formerly Tricon Global Restaurant Incorporation, is a fast-food American enterprise headquartered in Louisville, Kentucky. The company's new CEO is Greg Creed, and the executive chairperson is David Novak. Taco Bell, Pizza Hut, and KFC are among the licensed brands operated by the company. Yum! Brands' three operating...

Words: 1616

Pages: 6

Buying an Existing Company

I have decided to buy a restaurant business that is presently owned by five people. The asking prices for this business is $465,000. The method I intend to use to evaluate the value of this restaurant is the asset-based approach. The liquidation asset-based method is the best way to determine the...

Words: 296

Pages: 2

community and the role of food vendors

A Restaurant as a Community Institution A restaurant is a location where chefs cook a range of meals and drinks for customers to buy. Vendors either sell the meals inside the restaurant or have them outside, based on the scale of the restaurant and their willingness to cover the rental bill....

Words: 358

Pages: 2

Disappearing Outdoor Food Stalls of Honk Kong

Hong Kong's Outdoor Food Stalls: A Vanishing Tradition Hong Kong's dai pai dongs, or outdoor food vendors, were once common among city dwellers but are now on the verge of extinction. The outdoor stalls sold delicious Chinese food at reasonable prices. Despite their success, dai pai dongs have a bleak future....

Words: 607

Pages: 3

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