Essays on Caffeine

The non-alcoholic beverages known as “energy drinks” typically have high quantities of sugar and caffeine as well as additional nutrients such vitamins, taurine, ginseng, sweeteners, and herbal supplements like guarana. These beverages include cardiac and hematologic action as well as stimulant qualities, but they have no therapeutic value. They are…

This study aims to identify the metabolic pathways that caffeine in the body upregulates and their impact on physical activity. Caffeine’s effects on the metabolism and bodily activities can be mapped using thorough study and successfully performed studies. Caffeine metabolism is influenced by the user’s genotype and physical condition. Pregnancy,…

It is used in almost all beverages, including tea, coffee, chocolate, soft drinks, and even medicines. Indeed, the National Institute of Health considers it to be the “most commonly consumed central-nervous-system stimulant” (Nehlig, Daval and Debry 12). Caffeine is the chemical in question. Unfortunately, O’Keefe et al. (44) observe that,…

Folklore is trying to understand the roots of coffee. Different nations have their versions of their discovery myths that attribute different legends to the discovery. Early humans found that when barks, leaves, or seeds of such plants were chewed, their moods improved in addition to increased alertness and reduced levels…