Chocolate milk may be banned in schools due to added sugar (Hoag 1). I concur with the article s discussion of the current worry that milk with a chocolate flavor contains too much sugar. Flavored milk is not a healthy choice for kids because it includes added sugar,...
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A milk product that has undergone fermentation, yogurt is consumed all around the world. The nutritional values of the yogurt products are varied and are determined by a number of chemical compositions. The starter culture, which comprises Lactobacillus delbrueckii and Streptococcus salivarius, is added during the lactic acid fermentation process...
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Intake of yoghurt can be traced to far back around 6000BCE, historians relates its invention and consumption to the Neolithic population of Asia (Milk for humans 2012). It is an illustration of how food was produced and preserved in the early days which resulted in the betterment of its quality...
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Different levels of the fat in milk influence the taste/texture of ice cream since the form of milk used to produce ice cream is different. Ice cream has a better taste / texture than ice cream made of skim milk when it is used with high fat milk (3.25%) since...
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