Alfredo Di Lelio invented the menu in 1914. Mr. Alfredo was trying to make some special food for his pregnant wife to impress and satisfy her. In the process, he produced and created one of the most impressive meals of all times. He began the process by creating a mixture of butter and parmesan chess and the fettuccine. Alfredo Di Lelio was very successful with most of his menus thus he operated a privately owned restaurant in Italy where most his meals were served to his customers. ("Italian Food, The American Way - History") Having provided the above background, it is important to note that this study shall look at how to make chicken Alfredo in details.
Ingredients
Every meal is expected to have a great outcome when the ingredients are appropriately identified and utilized. Some unique ingredients required to achieve the preparation of tasty chicken Alfredos, are discussed below
1. Fettuccine pasta usually uncooked at a quantity of 8 ounces which is half of a one pound package.
2. Sizable portions of chicken breast and chickens halves divided into strips. The chicken is expected to be without bones
3. Olive oil of two tablespoon quantity is also required
4. Two pieces of minced cloves garlic
5. Fresh chopped parsley or two tablespoons.
6. Roasted garlic parmesan Alfredo sauce preferable amount will be of 14.5 ounces ("Chicken Alfredo").
How to Make Chicken Alfredo
Regardless of the presences and availability of the right ingredients for making a meal, great tastes can only be accomplished if the ingredients are introduced at the right time and at the correct quantity. The Chicken Alfredo is a family recipe which usually prepared in about 35 minutes; the step for its preparation is discussed below.
The process begins with cooking and draining the fettuccine in accordance with the provided direction on the package. While cooking the fettuccine, the chicken is expected to be seasoned by the chef according to the specific requirement of those for which the menu which the menu is begin prepared ("Chicken Alfredo")
With the completion of the above process, the next step would be the heating of one tablespoon of oil in a twelve-inch skillet over high or medium heat depending on the amount of time available for the meal preparation. At this point, the chicken is introduced to the mix and it is cooked till it becomes brown and ready. Then the chicken is removed from the skillet and covered to maintain a warm temperature. ("Chicken Alfredo")
At this point in the meal preparation, the heat should be reduced to a minimum, and then the remaining one tablespoon of oil is heated in the skillet. Garlic is added to cook for one minute while starring is done often in the sauce and through the heat. At the end of the above-discussed steps, the final action required is the return of the chicken into the skillet, the cooked fettuccine is also added and toss to coat. The conclusive action will be the addition of season is added to taste. ("Chicken Alfredo")
Conclusion
As mention earlier the Chicken Alfredo is a family recipe with primary ingredients including fettuccine and boneless chicken breast strips mixed with an array of parmesan sauce and spicy garlic. The end product is a tasty dish enjoyed by members of the family.
Works Cited
"Chicken Alfredo". Prego, 2018, https://www.prego.com/recipe/chicken-alfredo/. Accessed 3
Sept 2018.
"Italian Food, The American Way - History". Iml.Jou.Ufl.Edu, 2018,
http://iml.jou.ufl.edu/projects/fall10/hoppner_v/history.html. Accessed 3 Sept 2018.
