An enzyme

A type of protein known as an enzyme quickens biochemical processes in the body. Depending on whether there are too many or not enough enzymes in the body, several diseases in humans can develop. The lipase is one such enzyme. Like all other enzymes, lipase aids in the control of metabolic reactions throughout the body.
The main function of an enzyme In the body, lipase breaks down meals high in fat. In the pancreas, the lipase enzyme is produced. To help break down fatty foods into smaller molecules that can pass past the walls of the small intestine, it is released into the digestive tract. The deficiency in the production of enzyme prevents the human body from breaking down fats in the digestive systems, resulting in the accumulation of excess fats in the body (Genetic Home Reference, 2017).

Since the function of lipase enzyme is breaking down fats in the body, People suffering from lipase deficiency may have trouble shading extra weight and have high cholesterol content. Also, such people are at higher risk of suffering from conditions like diabetes and heart disease. Fats in our diets require a special digestion process before absorption. Lipase plays the special role by splitting fats into fatty acids and glycerol. Patients can manage the condition by taking lipase supplements.

The action of enzyme lipase can get disrupted by lack or insufficient production of bile which plays an active role in the emulsification of fats. Emulsification is the breakdown of fats into small molecules. The small molecules increase the surface area for enzyme lipase to act effectively. The development of lipase supplements is important for human life. Those people who suffer from insufficiency production of enzyme can now live a normal and healthy life.



Reference

Hepatic Lipase Deficiency. ( 2017). Genetitics Home Reference. Retrieved Jun. 17, 2017, from https://ghr.nlm.nih.gov/condition/hepatic-lipase-deficiency