Introduction Humans are now exposed to more information, education, and knowledge as a result of the advancement of science and technology, which has led to the development of Genetically Modified Organic foods (GMOs). Several studies have cast doubt on the health benefits of eating GMO foods. According to Wells, the...
Words: 1430
Pages: 6
The Benefits of Organic Food The 2017 study by the United States Department of Agriculture indicates that market demand for organically grown food continues to experience a double-digit rise (Kumar, 2016). For example, in 2016, sales of organic food increased by 18% compared to 2015. Despite this huge rise in demand...
Words: 671
Pages: 3
The Debate on Organic Food vs. Inorganic Food The discussion on organic food versus inorganic food has rented air and the media for a very long time. At present, there are substantive variations between the two. However, this debate does not appear to be coming to an end yet, as there...
Words: 1725
Pages: 7
The Locavore Movement The term locavore was coined by Jessica Prentice who was one of the founders of the Local Foods Wheel. This initiative was created to challenge the residents of Bay Area to only consume foodstuffs that had either been grown or harvested within a one hundred-mile radius...
Words: 972
Pages: 4
Genetically Modified Organism (GMO) are plants, animals, and microorganisms that have undergone genetic make-up modification, using recombinant dna schemes, transgenic modifications, and gene improvement. this is often a comparatively new agricultural science that makes unstable plants, microorganisms or animals, which is neither natural nor made through traditional crossbreeding. Organic food,...
Words: 1434
Pages: 6
- 1
- 2
